Research and Development

R&D&I projects in agro-biotechnology with social and productive impact

Category
Accreditation
Gluten-Free (TACC-Free) Cookies with Rice Bran
Alimentos activo Destacado

Gluten-Free (TACC-Free) Cookies with Rice Bran

Development of healthy, gluten-free foods with high nutritional value in collaboration with CIDCA...
Inicio: 01/04/2024
Financiado por: PID – UTN-FRLP, with the participation of CIDCA and the support of PROSARG (Misiones), supplier of the rice bran.
Technology Transformers for SMEs
Vinculación Tecnológica activo Destacado

Technology Transformers for SMEs

University-industry partnership program in which students apply technology and AI in SMEs...
Inicio: 01/12/2025
Financiado por:

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