About CIAB
Learn about our history, mission and vision as a center of research excellence.
Our History
The Agro-Biotechnology Research Center (CIAB) has its roots in the Agro-Biotechnology Research Group (GIAB), founded in 2022 within the Department of Chemical Engineering at the La Plata Regional Faculty of UTN.
From the outset, GIAB showed a strong commitment to scientific research, technological development and innovation in agro-biotechnologies. During its early years, the group achieved important milestones, including research grants, agreements with private companies and public agencies, and participation in national and international scientific events.
On June 25, 2025, the Superior Council of the National Technological University (UTN) approved the transformation of GIAB into a Research Center, thus attaining the highest institutional rank for scientific and technological activity.
Timeline
2022
GIAB Established
Founding of the Agro-Biotechnology Research Group
2024
FITBA Projects
Funding secured for pavilion projects
2025
Accreditation as CIAB
Approval by the Superior Council
2025
Cannabis Consortium
First cannabis consortium
Mission
To foster a collaborative, multidisciplinary and transdisciplinary environment for research, development and innovation (R&D&I) that responds to social and productive needs, focusing on the production, management and administration processes of Argentina's agro-industrial chain and their socioeconomic impact.
Vision
To position CIAB as a leading center for research, development, innovation and technology transfer, recognized for its scientific excellence, talent development and sustainable solutions that turn knowledge into economic and social value for the productive sector and the community.
Strategic Objectives
Our objectives guide all our research and outreach activities
Human Capital Development
To train outstanding human capital in agro-biotechnology, including PhD and master's students, graduates and research fellows with research and management skills.
Technology Transfer
To transfer research results to society and the productive sector, generating real impact on Argentine agribusiness.
Regional Partnerships
To build ties with other R&D&I groups and centers in the region to strengthen scientific collaboration and knowledge exchange.
Technology Observatory
To establish a technology observatory in agro-biotechnology to monitor trends and opportunities in the sector.
Disciplinary Areas
CIAB is organized into four priority areas of work
Chemical Engineering, Food and Biotechnology
Development of biotechnological processes and food technology
Information Systems, Mechanics and Process Engineering
Application of AI and automation in industrial processes
Human Capital Development
Specialized education and training programs.
- Diploma in Natural Cosmetics
- Diploma in Functional and Healthy Nutrition
- Diploma in Knowledge Management and Soft Skills
- Associate Degree in Food Industries
- Master's Degree in Food Technology
Economics, Management and Business
Technology transfer and development of technology-based companies.
Leadership
Dr. Ing. Luis Héctor Perego
Director of CIAB
PhD in Management Sciences and Chemical Engineer. MBA. Professor at UTN. Leader in agro-biotechnology research and university-industry partnerships.
Dra. Ing. Silvia A. Marteau
Deputy Director of CIAB
PhD in Management Sciences and Chemical Engineer. Professional at CIAB UTN-La Plata. Associate Professor of Economics at UTN.