University Associate Degree in Food Industries
The University Associate Degree in Food Industries is a strategic program designed to train professionals capable of assisting in production processes, carrying out quality control and working technically in food inspection.
In a sector vital to regional and national development, this program provides a solid foundation in basic sciences such as chemistry and biology, and specializes you in key areas such as food science, microbiology and health regulations. It is the ideal training for those who want to ensure quality and safety throughout the food production chain.
Contact: tecnicatura.alimentos@frlp.utn.edu.ar
More information about the Associate Degree
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It is a short, hands-on program with excellent job prospects that prepares you to work in the food industry.
Why choose this Associate Degree?
- Technical training focused on quality control (microbiological and food analysis).
- Training to assist in production processes, manage product registrations and take part in the development of new foods.
Duration
2 years of coursework + internship (Supervised Professional Practice).
Format
Blended learning, Monday to Friday from 8:30 a.m. to 1:30 p.m.
Enrollment
Opens on October 1.
Curriculum
First year
- Food Industries I
- General Biology
- General Mathematics
- General Chemistry
- General Economics
- Physics
- Inorganic Chemistry
Second year
- Food Industries II
- Statistics
- Health Legislation
- Organic Chemistry
- Analytical Chemistry
- Food Science and Nutrition
- Food Microbiology
Professional practice: 200 hours at government agencies or private companies.